Family and love, the main ingredients

The story of how I founded Singhé Kitchen starts with my mom. I come from a family of great cooks, but my mother, in particular, paid much attention to what she prepared and how it was all done. 

Mum always got me involved in the kitchen even if it meant cleaning a few onions or scraping some coconut. 

Singhé Kitchen in lockdown sucess story and since then, I haven't looked back. I find cooking very therapeutic and the joy of feeding others and the feedback makes it even more rewarding.